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Wednesday, May 6, 2009

Banana Sweet in Syrup (กล้วยไข่เชื่อม kluy khai chem)

Ingredient :
8 ripe baby bananas
350 g. sugar
3 1/2 tbs. salt
300 g. coconut milk
1 tbs. Corn Starch

Cooking Method :
1.Dissolve 3 tbs. salt in the water (500 ml).

2.Peel banana then put in the water (salt dissolved) around 15 minutes.

3.Prepare sugar syrup as dissolve 150 g. sugar and 3 cup of water then boil it with meduim heat.

4.Clean banana then add into sugar syrup with low heat.

5.Wait until the banana change to dark yellow.

6.Dissolve 1 tbs Corn Starch with 1/4 cup of water then put in coconut milk. Add 1/2 tbs. salt into in there then continue with low heat and stirring around 3 minutes.

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