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Wednesday, May 6, 2009

Jelly with Sungkaya Topping (Wun Sungkaya)

Thai Recipe Ingredients

1. 1 pack (50gram)

2. agar-agar powder 16 cups

3. water 8 cups

4. sugar 20 pandanus leaves

Ingredients of topping

1. 2 kg. (to make 5 cups coconut cream) shredded coconut meat

2. 2 eggs

3. 1 cup palm sugar

4. 1 tbsp. salt

Thai Sweet Preparations

1. Mix the agar-agar and water. Bring to boil until the agar-agar dissolves. Add sugar and pandanus leaves. Boil for a while. Remove from heat and strain. Set 2 cups of the mixture aside. 2. Boil the strained mixture again. Add topping. Stir well. Pour into the molds. Leave to cool.

2. For topping : Mix coconut cream, sugar, eggs and salt together. Pour into the mixture in Step. 1. Stir well and strain through muslin.

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