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Wednesday, April 29, 2009

Dessert cup fu

Rice flour 1 Tgwitwg.
Sugar 1 / 2 Tgwitwg.
Floating flower water 1 / 2 Tgwitwg.
1 teaspoon yeast.
Baking powder 1 teaspoon

How do
1 Insert the yeast into the rice flour to enter the water together.
Floating flowers piecemeal. Foot powder soft and silky.

2, sugar water and put all of the baking powder in flour.
Massage close to cap the 1-2 hours.

3 cups small confection cup in order to nest. To boiling water and steam.
Cup hot about 5 minutes.

4, the candy scoop is mixed in enough small confection cup full cup lid closed.
Steam cooked for about 10-15 minutes to lift the stay in the cold. Then sheep from the cup.

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